NEW YEARS EVE MENU
*THREE COURSE PRIX FIXE MENU* (DRINKS, TAX, AND GRATUITY ARE NOT INCLUDED) $150
NEW YEARS EVE MENU
*PRIX FIXE MENU* (Drinks, tax, and gratuity are not included) $150
APPETIZER
CHOICE OF:
LOBSTER BISQUE
SERVED WITH SHRIMP CROSTINO
YELLOWFIN TUNA TARTARE
YELLOWFIN TUNA WITH FRISÉE, RED ENDIVES AND BABY WATERCRESS SALAD, AVOCADO MOUSSE AND CRISPY CHIPS
BURRATA CAPRESE
HEIRLOOM TOMATO, OLIVES COMPOTE AND BASIL AIOLI, EXTRA VIRGIN OLIVE OIL DRIZZLE
WINTER SALAD
SHAVED RED CABBAGE, BABY KALE, BRUSSELS SPROUTS, GREEN APPLES, CRANBERRIES, TOASTED ALMONDS AND CRUMBLED GOAT CHEESE
GRILLED OCTOPUS SALAD
GRILLED OCTOPUS, FINGERLING POTATOES, CELERY, TOMATOES, TAGGIASCO OLIVES AND SALSA VERDE
FRITTO MISTO
CRISPY FRIED CALAMARI, SHRIMP, AND ZUCCHINI, SPICY TOMATO SAUCE FOR DIPPING
MAIN COURSE
CHOICE OF:
RISOTTO
RISOTTO PARMIGIANO WITH BRAISED SHORT RIBS
HOMEMADE LASAGNA ALLA BOLOGNESE
THE CLASSIC, WITH A HEARTY MEAT SAUCE
PAPPARDELLE CON ARAGOSTA
HOMEMADE FLAT PASTA WITH LOBSTER, CHERRY TOMATO AND FRESH BASIL
SEA SCALLOPS
PAN SEARED SEA SCALLOPS OVER SWEET GREEN PEAS PUREE AND TOPPED WITH SHAVED FENNEL, BABY RUCOLA AND POMEGRANATE SALAD
FILET MIGNON
SERVED WITH BRUSSELS SPROUTS GARLIC MASHED POTATO, PINK PEPPERCORN CREAM SAUCE
DESSERT
CHOICE OF:
PANETTONE BREAD PUDDING
WITH CINNAMON GELATO
CHOCOLATE MOUSSE
WITH FRESHLY WHIPPED CREAM
APPLE TART
WITH TAHITIAN VANILLA GELATO AND BERRY COULIS