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PRIMA PIATTI

SHRIMP BISQUE WITH BURRATA CROSTINI

BATTUTA DI MANZO AL TARTUFO NERO

HANDCUT FILLET MIGNON TARTARE WITH BLACK TRUFFLE AND EGG YOLK CONFIT, GRILLED COUNTRY BREAD

FILETTO DE MERLUZZO

PAN SEARED CODFISH FILLET OVER ROASTED ROMANESCO WITH MUSSELS, CLAMS, CHICKPEAS AND HEIRLOOM TOMATO WHITE WINE SAUCE

RAVIOLI ALL" ARAGOSTA

HOUSE MADE RAVIOLI FILLED WITH MAINE LOBSTER AND FRESH RICOTTA IN A LOBSTER REDUCTION AND SWEET GREEN PEAS SAUCE

RED VELVET CHEESECAKE

WITH CHOCOLATE COVERED STRAWBERRY