APPETIZERS

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LOBSTER BISQUE 18

Served with Shrimp & Burrata Crostino

 

YELLOW FIN TUNA CARPACCIO 24

Topped with Frisee, Black Figs and Kumquats Salad, Avocado Mousse

 

MAIN COUSE

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HOME MADE RAVIOLI CACIO & PEPE 28

Filled with Fontina Fondue & Black Pepper, Sweet Butter,

Parmigiano Cheese & Shaved Black Truffle

 

OVEN BAKED HALIBUT 42

Over Roasted Butternut Squash, Topped with White Asparagus,

Dill & Fresh Lemon Vinaigrette

 

PAN SEARED FILET MIGNON 48

Pan Seared Beef Tenderloin, served with Brussels Sprouts,

Fingerling Potato, Pink Peppercorn and Cream sauce

 

DESSERT

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ITALIAN PANETTONE 18

Served with Vanilla Ice Cream and Chocolate sauce

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