top of page

Christmas Specials

APPETIZERS

LOBSTER BISQUE 18

Served with Shrimp & Burrata Crostino

 

YELLOW FIN TUNA CARPACCIO 24

Topped with Frisee, Black Figs and Kumquats Salad, Avocado Mousse

 

MAIN COUSE

HOME MADE RAVIOLI CACIO & PEPE 28

Filled with Fontina Fondue & Black Pepper, Sweet Butter,

Parmigiano Cheese & Shaved Black Truffle

 

OVEN BAKED HALIBUT 42

Over Roasted Butternut Squash, Topped with White Asparagus,

Dill & Fresh Lemon Vinaigrette

 

PAN SEARED FILET MIGNON 48

Pan Seared Beef Tenderloin, served with Brussels Sprouts,

Fingerling Potato, Pink Peppercorn and Cream sauce

 

DESSERT

ITALIAN PANETTONE 18

Served with Vanilla Ice Cream and Chocolate sauce

bottom of page